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Vera van Stokkom

Vera van Stokkom

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Practical tips for better sensory research during product development at small and medium enterprises

Practical tips for better sensory research during product development at small and medium enterprises

Praktische tips voor beter sensorisch onderzoek tijdens productontwikkeling in het midden- en kleinbedrijf

Praktische tips voor beter sensorisch onderzoek tijdens productontwikkeling in het midden- en kleinbedrijf

Combinations of vegetables can be more accepted than individual vegetables

Combinations of vegetables can be more accepted than individual vegetables

Vegetable Acceptance: A bittersweet story

Vegetable Acceptance: A bittersweet story

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum

The role of smell, taste, flavour and texture cues in the identification of vegetables

The role of smell, taste, flavour and texture cues in the identification of vegetables

Taste intensities of ten vegetables commonly consumed in The Netherlands

Taste intensities of ten vegetables commonly consumed in The Netherlands

Frequently consumed vegetables have almost no taste

Frequently consumed vegetables have almost no taste

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